Black & White Bread Pudding Recipe

This Black & White Bread Pudding tastes incredible ! A mind-blowing combination of bitter sweet and white chocolates, this bread bake is a rare treat for your fastidious taste buds ! Try this Black & White Bread Pudding without delay as everyday you don't come across culinary masterpieces like this. Come back here to tell me if you share my passion.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Interest Group

Ingredients

 1 loaf sliced firm white bread
 Milk4 Cup (16 tbs)
 Sugar1/2 Cup (16 tbs)
 Vanilla extract1 Tablespoon
 Salt1/2 Teaspoon
 Eggs9 Large
 White chocolate3 Ounce, grated
 Bittersweet chocolate3 Ounce, grated
 White chocolate
 Custard Sauce

Directions

Preheat oven to 325°F.
Grease 13" by 9" glass or ceramic baking dish; set aside.
Place bread slices on large cookie sheet; lightly toast in oven 20 to 30 minutes, turning once.
Place bread slices in baking dish, overlapping slightly.
Meanwhile, in very large bowl, with wire whisk or fork, beat milk, sugar, vanilla, salt, and eggs until blended.
Stir in grated chocolates.
Pour milk mixture evenly over bread; let stand 30 minutes for bread to absorb most of the milk mixture, occasionally spooning mixture over bread.
Cover baking dish with foil; bake 1 hour.
Uncover and bake 15 to 20 minutes longer until top is golden.
While pudding is baking, prepare White chocolate Custard Sauce.
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