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Black & White Bread Pudding Recipe
|Firm white bread loaf||1 , sliced|
|Milk||4 Cup (64 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Tablespoon|
|White chocolate||3 Ounce, grated|
|Bittersweet chocolate||3 Ounce, grated|
|White chocolate custard sauce||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4439 Calories from Fat 1919
% Daily Value*
Total Fat 211 g324.5%
Saturated Fat 108.4 g542.2%
Trans Fat 0 g
Cholesterol 2032.8 mg677.6%
Sodium 3832.3 mg159.7%
Total Carbohydrates 516 g172%
Dietary Fiber 5 g20.1%
Sugars 382.7 g
Protein 132 g264.2%
Vitamin A 77.9% Vitamin C 13%
Calcium 304% Iron 62.3%
*Based on a 2000 Calorie diet
Grease 13" by 9" glass or ceramic baking dish; set aside.
Place bread slices on large cookie sheet; lightly toast in oven 20 to 30 minutes, turning once.
Place bread slices in baking dish, overlapping slightly.
Meanwhile, in very large bowl, with wire whisk or fork, beat milk, sugar, vanilla, salt, and eggs until blended.
Stir in grated chocolates.
Pour milk mixture evenly over bread; let stand 30 minutes for bread to absorb most of the milk mixture, occasionally spooning mixture over bread.
Cover baking dish with foil; bake 1 hour.
Uncover and bake 15 to 20 minutes longer until top is golden.
While pudding is baking, prepare White chocolate Custard Sauce.