Black Walnut Salad Dressing Recipe
Ingredients
| Dijon Mustard | 1 Teaspoon | |
| Walnut oil | 1/4 Cup (16 tbs) | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Black walnuts | 1/4 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Put the mustard, salt, pepper, and vinegar in a small bowl.
Whisk to mix.
Add the oils gradually while whisking.
Fold in walnuts.
Pour over salad greens.
Whisk to mix.
Add the oils gradually while whisking.
Fold in walnuts.
Pour over salad greens.
Chef
