Black Walnut Kisses Recipe

Summary

Preparation Time18 MinCooking Time20 Min
Ready In38 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group,

Ingredients

 Egg whites2 (At Room Temperature)
 Cream of tartar1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Sugar1⁄2 Cup (8 tbs)
 Chopped black walnuts1⁄2 Cup (8 tbs)
 Vanilla extract1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 109 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 72.8 mg3%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.83 g3.3%

Sugars 12.6 g

Protein 2 g4.3%

Vitamin A Vitamin C

Calcium 0.6% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 275°F. In a small bowl, beat egg whites, cream of tartar, and salt with an electric mixer on high speed until frothy. Very slowly beat in sugar, a little at a time, until all has been incorporated and whites are very stiff. Fold in black walnuts and vanilla.
2. Drop by heaping teaspoonfuls 2 inches apart onto generously greased cookie sheets. Bake 10 minutes. Turn off oven and let cookies stand in closed oven for 2 hours. Remove cookies from sheets and store in a tightly covered container.
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