Black Walnut Fudge Frosting Recipe
Black Walnut Fudge Frosting is a delicious recipe that you would love to prepare on a get together. Try this Black Walnut Fudge Frosting; I am sure you will have a huge fan following for this!
Ingredients
1 1/2 cups brown sugar, packed
3/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup milk
1 1/2 tablespoons corn syrup
2 tablespoons butter
2 teaspoons vanilla extract
2/3 cup coarsely chopped black walnut meats
1 to 2 tablespoons light cream
Directions
1. Combine the sugars, salt, milk and syrup in a saucepan, bring to a boil, stirring constantly, and boil rapidly until the mixture reaches 234° to 238° F. (syrup forms a soft ball in cold water).
2. Remove the syrup from the heat, add the butter and cool without stirring.
3. Add the vanilla and beat with a spoon until the frosting is as thick and creamy as fudge.
4. Stir in the nuts. Add the cream, a teaspoonful at a time, beating until the frosting is the correct consistency to spread on a cake.
2. Remove the syrup from the heat, add the butter and cool without stirring.
3. Add the vanilla and beat with a spoon until the frosting is as thick and creamy as fudge.
4. Stir in the nuts. Add the cream, a teaspoonful at a time, beating until the frosting is the correct consistency to spread on a cake.
