Black Walnut Cookies Recipe
Ingredients
| Eggs | 2 Small | |
| Cooking oil | 2⁄3 Cup (10.67 tbs) | |
| Milk | 1 Tablespoon | |
| Wheat germ | 1⁄2 Cup (8 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Walnut | 1⁄2 Cup (8 tbs), broken |
Nutrition Facts
Serving size
Calories 913 Calories from Fat 476
% Daily Value*
Total Fat 54 g83.6%
Saturated Fat 7.7 g38.7%
Trans Fat 0 g
Cholesterol 80.7 mg26.9%
Sodium 471 mg19.6%
Total Carbohydrates 95 g31.8%
Dietary Fiber 4.4 g17.7%
Sugars 38.5 g
Protein 14 g28.4%
Vitamin A 2% Vitamin C 0.27%
Calcium 22.6% Iron 26.7%
*Based on a 2000 Calorie diet
Directions
Stir in oil, milk, and wheat germ.
Blend in sugar until mixture thickens.
Sift together flour, baking powder, and salt and stir into oil mixture.
Add vanilla extract and black-walnut meats and stir.
Drop by teaspoonfuls onto ungreased baking sheets.
Space about 2 inches apart.
Bake in preheated hot oven (400°F.) until nicely browned, 8 to 12 minutes.
Chef
