Black Walnut Cookies Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Course
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 Butter4 Ounce, melted (1 Stick)
 Granulated sugar1⁄2 Cup (8 tbs)
 Firmly packed brown sugar1⁄2 Cup (8 tbs)
 Egg1
 Vanilla extract1 Teaspoon
 Flour2 1⁄4 Cup (36 tbs)
 Baking soda1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Chopped black walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 530 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 10.6 g53%

Trans Fat 0 g

Cholesterol 75.9 mg

Sodium 214.8 mg8.9%

Total Carbohydrates 72 g24.1%

Dietary Fiber 2.4 g9.5%

Sugars 35.2 g

Protein 8 g15.8%

Vitamin A 10.3% Vitamin C

Calcium 3.9% Iron 15.8%

*Based on a 2000 Calorie diet

Directions

1. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy.
2. Beat in flour mixed with baking soda and salt until dough is well blended, scraping down side of bowl frequently with a rubber spatula. Fold in black walnuts.
3. Divide dough into 2 pieces. With palms of hands, roll each dough piece to make a 2-inch-thick roll. Wrap and refrigerate at least 3 hours or up to 3 days (or freeze for up to 6 months).
4. When ready to bake cookies, preheat oven to 350°F. Thinly slice dough roll crosswise to make 1/8-inch-thick cookies. Place cookies 2 inches apart on lightly greased cookie sheets. Bake 8 to 10 minutes, or until firm and very lightly browned on edges. Remove cookies to a rack and let cool completely. Store in a tightly covered container.
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