Black Vinegar Sweet and Sour Sauce Recipe

Once you try this Black Vinegar Sweet And Sour Sauce recipe, you will never go for another recipe again. Even though Black Vinegar Sweet And Sour Sauce is a Side Dish I relish it any time of the day. Use the freshest of vinegar available to get a flavorful Black Vinegar Sweet And Sour Sauce. If there is one Asian dish that is unanimously regarded as the best in flavor, it is this Black Vinegar Sweet And Sour Sauce. I am certain you and I will concur that this Black Vinegar Sweet And Sour Sauce is just delicious.


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Garlic clove1⁄6 Ounce, peeled (1 Large Clove, 5 Gram)
 Fresh ginger slice1⁄4 Inch, peeled
 Scallions2 1⁄2 Ounce, trimmed and cut into 1-inch pieces (2 Large Sized, 75 Gram)
 Chicken broth180 Milliliter (Preferably Chinese Chicken Broth, 3/4 Cup)
 Light soy sauce60 Milliliter (1/4 Cup, Or Reduced-Salt)
 Ketchup3 1⁄2 Ounce (1/3 Cup, 100 Gram)
 Chinese black vinegar2 Tablespoon
 Sugar2 Tablespoon
 Freshly ground black pepper1⁄2 Teaspoon
 Cornstarch1 Tablespoon
 Vegetable oil2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 624 Calories from Fat 267

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6334.5 mg263.9%

Total Carbohydrates 83 g27.6%

Dietary Fiber 2.8 g11%

Sugars 58.1 g

Protein 7 g13.8%

Vitamin A 14.3% Vitamin C 25.6%

Calcium 7.1% Iron 10.7%

*Based on a 2000 Calorie diet


Drop the garlic, ginger, and scallions through the feed tube of a food processor with the metal blade in place and the motor running and chop finely, about 10 seconds.
Combine all the remaining ingredients except the oil in a bowl.
Heat a wok or heavy skillet over high heat.
Add the oil and heat it.
Add the scallion mixture and stir-fry until fragrant, about 10 seconds.
Add the broth mixture and cook until thickened, about 2 minutes, stirring constantly.