Black Velvet Punch Recipe
Ingredients
| Ice - as required | ||
| Lemon juice | 1 | |
| Sugar syrup | 3 Tablespoon | |
| Stout - 2 pints | ||
| Angostura bitters | 1 Tablespoon | |
| Orange | 1 | |
| Lemon | 1 , thinly sliced | |
| Champagne | 1 Bottle (1l) | |
| Ice - as required | ||
| Lemon juice | 1 | |
| Dark rum | 1/2 Bottle (1l) | |
| Brandy | 1/2 Bottle (1l) | |
| Peach Brandy - 4 tablespoons | ||
| Whisky - 1 bottle | ||
Directions
MAKING
1) Into a punch bowl, add in the ice.
2) Add in the lemon juice, sugar, stout and angostura bitters.
3) Stir well.
SERVING
4) Garnish the punch with fresh fruits.
5) Just before serving, add in the champagne. Serve chilled.
1) Into a punch bowl, add in the ice.
2) Add in the lemon juice, sugar, stout and angostura bitters.
3) Stir well.
SERVING
4) Garnish the punch with fresh fruits.
5) Just before serving, add in the champagne. Serve chilled.
Chef
