Black Sesame Soft and Tasty Wonton Crackers Recipe Video

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelMedium
Health IndexJust EnjoyCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 
Large egg white - 1
 
Honey - 2 tablespoons
 
Soy sauce - 1 teaspoon
 
Sugar - 2 teaspoons
 
Coarse salt - 1/2 teaspoon
 
Black pepper - pinch of
 
Black sesame seeds - 2 tablespoons
 
Wonton wrappers - 24, cut on the diagonal
 
Nonstick cooking spray

Directions

GETTING READY
1. Preheat oven to 375 degrees.
2. Line 2 baking sheets with parchment paper; set aside.

MAKING
3. In a small bowl, beat egg white. Stir in honey and soy sauce; set aside. In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.
4. Divide wontons evenly between prepared baking sheets, arranging in a single layer. Spray wontons lightly with cooking spray and turn.
5. Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.
6. Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes. Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.

SERVING
7. Serve the peppers as the side dish.

TIPS
8. Store crackers in an airtight container up to a week.

Editors Review

Wonton cracker is a very popular Chinese dish. Now need to go out for this dish as you can make in your own kitchen. Gather all the ingredients and make a delicious black sesame wonton crackers. Get the recipe detail right here.
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