Black Raspberry Ice cream Recipe


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 Plain gelatin2 Teaspoon
 Cold water3⁄4 Cup (12 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Concentrated black raspberry juice1 2⁄3 Cup (26.67 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Grated lemon rind1⁄2 Teaspoon
 Salt1 Pinch
 Egg whites2

Nutrition Facts

Serving size: Complete recipe

Calories 946 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 379.6 mg15.8%

Total Carbohydrates 222 g73.9%

Dietary Fiber 6.9 g27.6%

Sugars 151.8 g

Protein 18 g36.7%

Vitamin A 0.3% Vitamin C 52.1%

Calcium 2.4% Iron 1.2%

*Based on a 2000 Calorie diet


Sprinkle the gelatin over 1/4 cup of the water and let stand 5 minutes to soften.
Combine the remaining water with 1/2 cup of the sugar and heat just to boiling.
Add the softened gelatin and stir until completely dissolved.
Add the fruit juices and lemon rind.
Pour quickly into clean can of ice cream freezer and freeze according to directions, until almost firm.
Add the salt to the egg whites and beat until stiff.
Add the remaining 1/4 cup sugar gradually and beat until thick and smooth.
Add to mixture in freezer and continue according to directions.
Makes about 1 1/2 quarts.