Black Raspberry And Strawberry Layered Pie Recipe
This high on flavor Black Raspberry And Strawberry Layered Pie recipe awaits you!. Black Raspberry And Strawberry Layered Pie gets its taste from Fruits. This Black Raspberry And Strawberry Layered Pie when served as a Dessert will bring happiness in your dining room. This Diabetic recipe is the best alternative medicine you can consume while following the diet. This Black Raspberry And Strawberry Layered Pie recipe is sure to sweep you off your feet!
Ingredients
Baked pastry shell
Strawberry Layer
16 oz. Flavorlandfrozen
Bag strawberries
2/3 cup water
2 tsp cornstarch
2 tsp granulated fructose
1 tsp strawberry flavoring
Black Raspberry Layer
12 oz. Flavorland frozen
Bag black raspberries
1/2 cup water
2 tsp cornstarch
2 tsp granulated fructose
1 tsp vanilla flavoring or extract
1/2 tsp grated orange peel
Directions
For strawberry layer: Remove four large frozen strawberries from bag.
Set aside reserved strawberries and allow remaining strawberries to partially thaw.
Combine water, cornstarch, fructose, and strawberry flavoring in a saucepan.
Cook and stir over medium heat until mixture is a very thick paste.
Mixture will not be clear.
Fold partially frozen strawberries into paste mixture until all berries are coated and mixture is clear. (If not clear, return to stove and heat slighdy. Cool completely.) Set aside.
For black raspberry layer: Partially thaw black raspberries.
Combine water, cornstarch, fructose, vanilla, and orange peel in a saucepan.
Cook and stir over medium heat until mixture is a very thick paste.
Fold partially frozen black raspberries into paste mixture until all berries are coated and mixture is clear. (If not clear, return to stove and heat slighdy. Cool completely before continuing.) To complete pie: Transfer strawberry mixture to bottom of baked pastry shell.
Arrange evenly.
Top with black raspberry mixture.
Cut the four reserved strawberries in half lengthwise, and decorate with the eight halves around the top of the pie.
Chill thoroughly.
Set aside reserved strawberries and allow remaining strawberries to partially thaw.
Combine water, cornstarch, fructose, and strawberry flavoring in a saucepan.
Cook and stir over medium heat until mixture is a very thick paste.
Mixture will not be clear.
Fold partially frozen strawberries into paste mixture until all berries are coated and mixture is clear. (If not clear, return to stove and heat slighdy. Cool completely.) Set aside.
For black raspberry layer: Partially thaw black raspberries.
Combine water, cornstarch, fructose, vanilla, and orange peel in a saucepan.
Cook and stir over medium heat until mixture is a very thick paste.
Fold partially frozen black raspberries into paste mixture until all berries are coated and mixture is clear. (If not clear, return to stove and heat slighdy. Cool completely before continuing.) To complete pie: Transfer strawberry mixture to bottom of baked pastry shell.
Arrange evenly.
Top with black raspberry mixture.
Cut the four reserved strawberries in half lengthwise, and decorate with the eight halves around the top of the pie.
Chill thoroughly.
