Black Pepper And Pecan Brownies Recipe
Ingredients
| Unsweetened chocolate | 4 1⁄2 Ounce | |
| Sweet butter | 6 Ounce | |
| Salt | 1⁄8 Teaspoon | |
| Instant coffee | 1 Teaspoon, powdered | |
| Ground black pepper | 1 1⁄4 Teaspoon | |
| Vanilla extract | 1 1⁄2 Teaspoon | |
| Brown sugar | 1 1⁄4 Cup (20 tbs) | |
| Eggs | 3 | |
| Sugar | 3⁄4 Cup (12 tbs), sifted | |
| Pecans | 4 1⁄2 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 4523 Calories from Fat 2676
% Daily Value*
Total Fat 312 g479.5%
Saturated Fat 141.2 g706.2%
Trans Fat 0 g
Cholesterol 1000.2 mg333.4%
Sodium 505 mg21%
Total Carbohydrates 465 g154.9%
Dietary Fiber 35.1 g140.3%
Sugars 408.3 g
Protein 49 g98.3%
Vitamin A 101.4% Vitamin C 4.5%
Calcium 36.8% Iron 166.9%
*Based on a 2000 Calorie diet
Directions
2) Melt the chocolate. Let cool until warm.
3) Cream the butter and beat in the salt, coffee, pepper, vanilla, and sugar until mixture is well blended. Add the eggs one by one, beating lightly. Add in the chocolate and the flour, beating lightly. Stir in the pecans.
4) Pour the mixture into the pan, smooth the top, and bake for 25 to 30 minutes until brownies are moist. Let cool for 20 minutes. Refrigerate until firm.
Chef
