- Recipes Home
- Interest Groups
Black Pepper And Fig Biscotti Recipe
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Unbleached flour||1⁄2 Cup (8 tbs)|
|Coarsely ground black pepper||1 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Finely chopped dried figs||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1055 Calories from Fat 333
% Daily Value*
Total Fat 38 g58.1%
Saturated Fat 5.9 g29.6%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1156.2 mg48.2%
Total Carbohydrates 161 g53.6%
Dietary Fiber 18.4 g73.5%
Sugars 46.8 g
Protein 28 g56.7%
Vitamin A 5.4% Vitamin C 3.2%
Calcium 38.8% Iron 54.6%
*Based on a 2000 Calorie diet
In a small bowl whisk together the egg, egg white and oil.
Add to the dry ingredients and mix with a wooden spoon until almost smooth.
Stir in the figs.
Coat an 11" X 7" or a 9"X 9" baking pan with no-stick spray.
Press the dough into the prepared pan.
Bake at 350° for 25 minutes, or until firm.
Immediately cut into 30 fingers.
Cool before serving.