Black Olives with Garlic Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| 2 cloves garlic, cut | ||
| Olive oil | ||
| 1 or 2 jars large ripe olives | ||
| Cracked ice | ||
Directions
MAKING
1) On a glass or earthenware salad bowl, apply the garlic and pour olive oil 1/8 to 1/4 inch depth.
2) Stir in the drained ripe olives and a little cracked ice, cover and allow to stand at room temperature for 2 hours.
SERVING
3) Drain well and use as required.
1) On a glass or earthenware salad bowl, apply the garlic and pour olive oil 1/8 to 1/4 inch depth.
2) Stir in the drained ripe olives and a little cracked ice, cover and allow to stand at room temperature for 2 hours.
SERVING
3) Drain well and use as required.
Chef
