Black Olives Grecian Style Recipe
Ingredients
| 2 pounds small, pointed black Greek olives | ||
| Vinegar to cover | ||
| Lemons | 2 , thinly sliced | |
| Celery stalks, coarsely chopped | ||
| Olive oil | ||
Directions
1. Crack the olives with a hammer until the pits show and cover them with the vinegar. Let stand two days.
2. Drain and pack into sterilized jars, arranging the olives alternately with layers of lemon slices and celery. Cover with olive oil and keep in a cool place until ready to serve.
2. Drain and pack into sterilized jars, arranging the olives alternately with layers of lemon slices and celery. Cover with olive oil and keep in a cool place until ready to serve.
Chef
