Black Olives Grecian Style Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Black greek olives2 Pound
 Vinegar1 Teaspoon
 Lemons2 , thinly sliced
 Celery stalks1 , chopped
 Olive oil1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2403 Calories from Fat 1736

% Daily Value*

Total Fat 175 g269.9%

Saturated Fat 34.1 g170.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20516.2 mg854.8%

Total Carbohydrates 142 g47.3%

Dietary Fiber 6.1 g24.4%

Sugars 0.7 g

Protein 2 g3.3%

Vitamin A 4.3% Vitamin C 150.9%

Calcium 8.7% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

1. Crack the olives with a hammer until the pits show and cover them with the vinegar. Let stand two days.
2. Drain and pack into sterilized jars, arranging the olives alternately with layers of lemon slices and celery. Cover with olive oil and keep in a cool place until ready to serve.
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