Black Olive Soup Recipe
Taste it to believe it that this Black Olive Soup recipe can get you hooked easily. I just love Appetizer recipes and this dish is my only favorite amongst them. Stock up on more and more Fruits as you will want to make this Black Olive Soup time and again. You will be ever grateful to the Italian people for sharing this addictive Black Olive Soup recipe with the world! I shall look forward to your comments on this recipe.
Ingredients
1-1/2 cups pitted ripe olives, sliced (reserve juice)
3 tablespoons grated onion
1/4 cup minced celery and leaves
2 garlic cloves
4 cups brown chicken stock
2 eggs, beaten
1 cup half-and-half cream
1 teaspoon Worcestershire sauce
1/2 teaspoon fresh lemon juice
1/4 cup juice from olives
Salt€”be careful
Tabasco sauce
Paprika
Grated onion
Directions
Simmer olives, onion, celery and garlic in stock, covered, for 20 minutes.
Discard garlic.
Beat together eggs and cream, whisk in 1/2 cup hot stock, and return to rest of soup.
Season with Worcestershire sauce and lemon juice.
Add olive juice and adjust to taste with salt and Tabasco.
Reheat and serve with a sprinkling of paprika and more grated onion.
Discard garlic.
Beat together eggs and cream, whisk in 1/2 cup hot stock, and return to rest of soup.
Season with Worcestershire sauce and lemon juice.
Add olive juice and adjust to taste with salt and Tabasco.
Reheat and serve with a sprinkling of paprika and more grated onion.
