Black Olive Dip Recipe
Ingredients
| Sour cream | 2 Cup (32 tbs) (non-fat) | |
| Black olives | 1⁄2 Cup (8 tbs), chopped | |
| Scallions | 1⁄4 Cup (4 tbs), finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1042 Calories from Fat 914
% Daily Value*
Total Fat 105 g162.1%
Saturated Fat 52.9 g264.7%
Trans Fat 0 g
Cholesterol 239.2 mg79.7%
Sodium 1041.5 mg43.4%
Total Carbohydrates 24 g8%
Dietary Fiber 0.69 g2.7%
Sugars 16.7 g
Protein 10 g20%
Vitamin A 58.3% Vitamin C 15.2%
Calcium 52.5% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
Transfer the dip to a serving dish, cover, and chill for at least 2 hours.
Chef
