Black Magic Banana Cupcakes Recipe
Ingredients
| 2 ripe, medium Bananas | ||
| Egg | 1 | |
| Buttermilk | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 3/4 Cup (16 tbs) | |
| Unsweetened cocoa | 6 Tablespoon | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
Directions
• Puree bananas in blender (1 cup).
• Blend bananas, egg, buttermilk, oil and vanilla in large bowl.
• Combine sugar, flour, cocoa, baking soda, baking powder and salt in medium bowl; add to banana mixture. Stir just until moistened.
• Line 12 muffin cups with paper liners; lightly spray with vegetable cooking spray. Spoon batter into cups, filling two-thirds full.
• Bake at 350°F 25 minutes or until toothpick inserted in centers comes out clean.
• Blend bananas, egg, buttermilk, oil and vanilla in large bowl.
• Combine sugar, flour, cocoa, baking soda, baking powder and salt in medium bowl; add to banana mixture. Stir just until moistened.
• Line 12 muffin cups with paper liners; lightly spray with vegetable cooking spray. Spoon batter into cups, filling two-thirds full.
• Bake at 350°F 25 minutes or until toothpick inserted in centers comes out clean.
Chef
