Black Grape Sauce Recipe
Ingredients
1 1/4 cups fresh black grapes
1/2 cup water
2 tsp cornflour
4 tsp sugar
1 tsp salted butter
Directions
Puree the grapes with water in a blender.
Mix cornflour with 1/4 cup puree.
Put the rest of the puree with sugar to boil.
Add the dissolved cornflour, stirring continuously.
Cook for 5-6 minutes till a glossy sauce which coats the spoon, is ready.
Add butter.
Mix well.
Remove from fire.
Mix cornflour with 1/4 cup puree.
Put the rest of the puree with sugar to boil.
Add the dissolved cornflour, stirring continuously.
Cook for 5-6 minutes till a glossy sauce which coats the spoon, is ready.
Add butter.
Mix well.
Remove from fire.
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