Black Grape Sauce Recipe
An introduction to this Black Grape Sauce to your longing taste buds is going to keep them from asking for anything else for a long time to come. The Indian Black Grape Sauce is a delight to serve and enjoy. It is the perfect choice for Dessert. It is always prepared with Fruits as the key ingredient. Please try this Black Grape Sauce recipe and let me know how it worked out for you.
Ingredients
1 1/4 cups fresh black grapes
1/2 cup water
2 tsp cornflour
4 tsp sugar
1 tsp salted butter
Directions
Puree the grapes with water in a blender.
Mix cornflour with 1/4 cup puree.
Put the rest of the puree with sugar to boil.
Add the dissolved cornflour, stirring continuously.
Cook for 5-6 minutes till a glossy sauce which coats the spoon, is ready.
Add butter.
Mix well.
Remove from fire.
Mix cornflour with 1/4 cup puree.
Put the rest of the puree with sugar to boil.
Add the dissolved cornflour, stirring continuously.
Cook for 5-6 minutes till a glossy sauce which coats the spoon, is ready.
Add butter.
Mix well.
Remove from fire.
