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Black Grape Juice Recipe
|Black currant grape||1 Kilogram|
|Water||2 Cup (32 tbs)|
|Citric acid||10 Gram (2 Teaspoons)|
|Sodium benzoate||1 Gram (As Required)|
Serving size: Complete recipe
Calories 4502 Calories from Fat 34
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 0.34 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20.1 mg0.8%
Total Carbohydrates 1154 g384.8%
Dietary Fiber 0.04 g0.16%
Sugars 999.4 g
Protein 14 g28.1%
Vitamin A 46% Vitamin C 3024.5%
Calcium 56.1% Iron 86.1%
*Based on a 2000 Calorie diet
Place them in liquidiser jar and liquidise for 30 seconds.
Strain juice through nylon filter cloth or sieve.
In the residue, add 1 cup of water and liquidise again.
Strain this and mix the two extractions.
Combine juice and sugar in a pan and place the pan on fire.
Dissolve citric acid in one cup water and mix it with the juice.
Remove from heat, when sugar is dissolved.
Let cool thoroughly.
Add preservative (dissolved in a tablespoon water) in the proportion of 1 gm. per 1 kg. (4 cups) of finished product.
Fill the juice in sterilized bottles leaving a gap of 1 1/2 inches on the top.
Cork and seal.