Cumin Flavored Black Grape Juice Recipe
Ingredients
| Grapes | 1 Kilogram | |
| Sugar | 1 Kilogram | |
| Citric acid, 8 to 10 gms.(1 1/2 to 2 teaspoons) | ||
| Water | 2 Cup (16 tbs) | |
| Red colour, few drops if desired | ||
Directions
Remove stems from grapes and wash them thoroughly.
Liquidise grapes so that the skin and seeds are separated.
Strain juice; add some water to the residue and liquidise it again; strain this and mix it with the strained juice.
Add sugar and citric acid to the juice; warm slightly till sugar is dissolved.
Strain the juice again.
Add colour and essence when the juice is slightly cold.
Chill.
Liquidise grapes so that the skin and seeds are separated.
Strain juice; add some water to the residue and liquidise it again; strain this and mix it with the strained juice.
Add sugar and citric acid to the juice; warm slightly till sugar is dissolved.
Strain the juice again.
Add colour and essence when the juice is slightly cold.
Chill.
Chef
