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Cumin Flavored Black Grape Juice Recipe
|Citric acid||10 Gram (2 Teaspoons)|
|Water||2 Cup (32 tbs)|
|Red food color||3 Drop (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 4562 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.54 g2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20.1 mg0.8%
Total Carbohydrates 1182 g393.9%
Dietary Fiber 9 g36.2%
Sugars 1154.1 g
Protein 7 g14.5%
Vitamin A 13.2% Vitamin C 187.7%
Calcium 11.1% Iron 20.6%
*Based on a 2000 Calorie diet
Liquidise grapes so that the skin and seeds are separated.
Strain juice; add some water to the residue and liquidise it again; strain this and mix it with the strained juice.
Add sugar and citric acid to the juice; warm slightly till sugar is dissolved.
Strain the juice again.
Add colour and essence when the juice is slightly cold.