Black Gold Burger Recipe
Ingredients
| Onion | 3/4 Cup (16 tbs), finley chopped | |
| Garlic | 6 Clove (5gm), minced | |
| Margarine | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Steak sauce | 3/4 Cup (16 tbs) | |
| Ground beef | 1/2 Pound | |
| 6 hamburger rolls, split | ||
Directions
In medium skillet, over medium heat, cook and stir onion and garlic in margarine until tender but not brown; stir in sugar.
Reduce heat to low; cook for 10 minutes.
Stir in steak sauce; keep warm.
Shape ground beef into 6 patties.
Grill burgers over medium heat for 5 minutes on each side or until done.
Place burgers on roll bottoms; top each with 3 tablespoons sauce and roll top.
Serve immediately; garnish as desired.
Reduce heat to low; cook for 10 minutes.
Stir in steak sauce; keep warm.
Shape ground beef into 6 patties.
Grill burgers over medium heat for 5 minutes on each side or until done.
Place burgers on roll bottoms; top each with 3 tablespoons sauce and roll top.
Serve immediately; garnish as desired.
Chef
