Black Frost Recipe
Summary
Cooking Time15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Black bean soup | 1 Can (10oz), condensed | |
| Condensed consommé - 1 can (10 1/2 ounces) | ||
| Water | 1 | |
| Sherry | 2 Teaspoon | |
| Lemon slices - as required | ||
Directions
MAKING
1) In a saucepan, add black bean soup.
2) Stir the soup well by adding consommé, water, and sherry.
3) Place over heat to heat up the soup by stirring occasionally.
4) Place inside refrigerator to chill for 4 hours.
SERVING
5) Use icy cold bowls to serve the soup. Garnish each soup bowl with a lemon slice.
1) In a saucepan, add black bean soup.
2) Stir the soup well by adding consommé, water, and sherry.
3) Place over heat to heat up the soup by stirring occasionally.
4) Place inside refrigerator to chill for 4 hours.
SERVING
5) Use icy cold bowls to serve the soup. Garnish each soup bowl with a lemon slice.
Chef
