Black Frost Recipe
Ingredients
1 can (11 ounces) condensed black bean soup
1 can (10 1/2 ounces) condensed consomme
1 soup can water
1 to 2 teaspoons sherry (optional)
Lemon slices
Directions
Stir black bean soup well; add consomme, water, and sherry.
Heat; stir occasionally.
Chill 6 hours or more.
Heat; stir occasionally.
Chill 6 hours or more.
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