Black Forest Trifle Recipe
Ingredients
1 1/2 cups cocoa spongecake, cubed
2/3 cup Bing cherries
1/3 cup Grand Marnier flavored syrup or maple syrup
2 cups Chantilly cream
1/2 cup chocolate shavings
Directions
In a bowl, spread successive layers of half the cocoa spongecake cubes, half the cherries, half the syrup and half the Chantilly cream.
Repeat first 3 steps.
Using a spatula or pastry bag with a fluted nozzle, spread remaining Chantilly cream.
Decorate with chocolate shavings.
Refrigerate 2 hours.
Repeat first 3 steps.
Using a spatula or pastry bag with a fluted nozzle, spread remaining Chantilly cream.
Decorate with chocolate shavings.
Refrigerate 2 hours.
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