Black Forest Trifle Recipe

Summary

Difficulty LevelVery EasyCourse
Method

Ingredients

 Cocoa sponge cake1 1⁄2 Cup (24 tbs), cubed
 Bing cherries2⁄3 Cup (10.67 tbs)
 Grand marnier flavored syrup/Maple syrup1⁄3 Cup (5.33 tbs)
 Chantilly cream2 Cup (32 tbs)
 Chocolate shavings1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3565 Calories from Fat 2171

% Daily Value*

Total Fat 242 g371.7%

Saturated Fat 152.3 g761.4%

Trans Fat 0 g

Cholesterol 662.8 mg

Sodium 937 mg39%

Total Carbohydrates 275 g91.8%

Dietary Fiber 11.6 g46.3%

Sugars 221.3 g

Protein 26 g52.5%

Vitamin A 2.3% Vitamin C 17.1%

Calcium 28.8% Iron 22.9%

*Based on a 2000 Calorie diet

Directions

In a bowl, spread successive layers of half the cocoa spongecake cubes, half the cherries, half the syrup and half the Chantilly cream.
Repeat first 3 steps.
Using a spatula or pastry bag with a fluted nozzle, spread remaining Chantilly cream.
Decorate with chocolate shavings.
Refrigerate 2 hours.
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