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Black Forest Torte Recipe
|Unsifted all purpose flour||1 3⁄4 Cup (28 tbs)|
|Sugar||1 3⁄4 Cup (28 tbs)|
|Soda||1 1⁄4 Teaspoon|
|Baking powder||1⁄4 Teaspoon|
|Soft margarine||2⁄3 Cup (10.67 tbs) (Containing Liquid Safflower Oil)|
|Water||1 1⁄4 Cup (20 tbs)|
|Unsweetened chocolate square||4 , melted and cooled|
Serving size: Complete recipe
Calories 4017 Calories from Fat 1706
% Daily Value*
Total Fat 194 g298.4%
Saturated Fat 59.4 g296.8%
Trans Fat 0.4 g
Cholesterol 634.4 mg
Sodium 5022.2 mg209.3%
Total Carbohydrates 556 g185.2%
Dietary Fiber 25.2 g100.7%
Sugars 353.1 g
Protein 57 g114.1%
Vitamin A 14.6% Vitamin C
Calcium 32.7% Iron 184.9%
*Based on a 2000 Calorie diet
Beat at low speed to blend, then beat 2 minutes at medium speed, scraping sides and bottom of bowl frequently.
Add eggs; beat 2 minutes longer.
Brush sides and bottom of 4 9-inch layer cake pans with margarine.
Pour 1/4 of the batter (little over 1 cup) into each pan.
Layers will be thin.
Bake at 350° for 17-20 minutes, until wooden pick inserted in center comes out clean.
Cool slightly, and remove from pans.