Black Forest Tart Recipe
Ingredients
| CRUST | ||
| Pie Crust - 1 refrigerated (from 15-oz box), softened | ||
| Semi-sweet chocolate | 6 Ounce (FILLING) | |
| Butter/Margarine | 2 Tablespoon (FILLING) | |
| Sugar | 1/4 Cup (16 tbs), powdered (FILLING) | |
| Cream cheese | 1 (FILLING) | |
| Pie filling | 1 Can (10oz) (FILLING) | |
| Whipping cream | 1 Cup (16 tbs), Whipped (TOPPING) | |
| Semi-sweet chocolate | 1 Ounce (TOPPING) | |
Directions
GETTING READY
1) Preheat oven hot to 450°F.
MAKING
2) In an 9-inch glass pie plate or 10-inch tart pan with removable bottom put the pie crust.
3) Bake for about 9 to 11 minutes until lightly browned.
4) Let stand till cool.
5) In a small saucepan, add 6 oz chocolate and butter. Melt over low heat stirring constantly.
6) Remove from heat.
7) In a small bowl, add powdered sugar and cream cheese. Beat together.
8) Mix melted chocolate mixture to it and beat until smooth.
9) Stir in 1 cup of the cherry pie filling and mix gently. Keep the remaining pie filling aside.
10) Spread the remaining cherry pie filling evenly in a band around outer edge of tart.
11) Refrigerate until serving time.
SERVING
12) Serve cold.
1) Preheat oven hot to 450°F.
MAKING
2) In an 9-inch glass pie plate or 10-inch tart pan with removable bottom put the pie crust.
3) Bake for about 9 to 11 minutes until lightly browned.
4) Let stand till cool.
5) In a small saucepan, add 6 oz chocolate and butter. Melt over low heat stirring constantly.
6) Remove from heat.
7) In a small bowl, add powdered sugar and cream cheese. Beat together.
8) Mix melted chocolate mixture to it and beat until smooth.
9) Stir in 1 cup of the cherry pie filling and mix gently. Keep the remaining pie filling aside.
10) Spread the remaining cherry pie filling evenly in a band around outer edge of tart.
11) Refrigerate until serving time.
SERVING
12) Serve cold.
Chef
