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Black Forest Parfaits Recipe
|Cream cheese||8 Ounce, softened (Philadelphia, 1 Package)|
|Cold milk||2 Cup (32 tbs)|
|Instant pudding and pie filling||4 Ounce (1 Package 4-Serving Size Jell-O, Chocolate Flavor)|
|Canned cherry pie filling||21 Ounce|
|Cherry liqueur||1 Tablespoon|
|Chocolate wafer crumbs||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2280 Calories from Fat 847
% Daily Value*
Total Fat 96 g147.6%
Saturated Fat 53.4 g266.8%
Trans Fat 0 g
Cholesterol 296.8 mg
Sodium 1592.2 mg66.3%
Total Carbohydrates 332 g110.7%
Dietary Fiber 4.3 g17.1%
Sugars 124 g
Protein 32 g63.2%
Vitamin A 91% Vitamin C 35.7%
Calcium 79.8% Iron 17.4%
*Based on a 2000 Calorie diet
Add pudding mix and remaining milk.
Beat until smooth, 1 to 2 minutes.
MIX together cherry pie filling and liqueur.
Reserve a few cherries for garnish, if desired.
Spoon 1/2 of the pudding mixture evenly into individual dessert dishes; sprinkle with wafer crumbs.
Cover with pie filling; top with remaining pudding mixture.
Chill until ready to serve.
Garnish with reserved cherries and additional wafer crumbs, if desired.