Black Forest Pancakes Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Sugar | 3 Tablespoon | |
| Unsweetened cocoa | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| 1 cup 1% low-fat chocolate milk | ||
| 1 egg, lightly beaten | ||
| Margarine | 1 1/2 Tablespoon, melted | |
| Vegetable cooking spray | ||
| Cherry Sauce | ||
Directions
Combine first 6 ingredients; make a well in center of mixture.
Combine chocolate milk, egg, and margarine; add to dry ingredients, stirring just until dry ingredients are moistened.
For each pancake, pour 2 tablespoons batter onto a hot griddle or skillet coated with cooking spray.
Turn pancakes when tops are covered with bubbles and edges look cooked.
Top with Cherry Sauce.
Combine chocolate milk, egg, and margarine; add to dry ingredients, stirring just until dry ingredients are moistened.
For each pancake, pour 2 tablespoons batter onto a hot griddle or skillet coated with cooking spray.
Turn pancakes when tops are covered with bubbles and edges look cooked.
Top with Cherry Sauce.
Chef
