Black Forest Cheesecake Delight Recipe
Ingredients
| 1 cup chocolate wafer crumbs | ||
| Margarine | 3 Tablespoon, melted | |
| 2 8-oz. pkgs. Cream Cheese, softened | ||
| Sugar | 2/3 Cup (16 tbs) | |
| Eggs | 2 | |
| 1 6-oz. pkg. semi-sweet chocolate pieces, melted | ||
| Almond extract | 1/4 Teaspoon | |
| Cherry pie filling can | 1 21 Ounce | |
| Frozen whipped topping, thawed | ||
Directions
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350°, 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and extract; pour over crust.
Bake at 350°, 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Top cheesecake with pie filling and whipped topping just before serving.
Bake at 350°, 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and extract; pour over crust.
Bake at 350°, 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Top cheesecake with pie filling and whipped topping just before serving.
Chef
