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Black Forest Cheesecake Recipe
|Swiss roll slices/Chocolate crumb crust||16 (Thin, Chocolate Flavored)|
|Soft cream cheese||1⁄2 Pound|
|Milk||1⁄2 Cup (8 tbs)|
|Dessert mix||3 Ounce (1 Envelope, Whip And Chill Type, Vanilla / Chocolate)|
|Canned cherry pie filling||9 1⁄2 Ounce (1/2 Can Of 19 Ounce)|
Serving size: Complete recipe
Calories 3300 Calories from Fat 1581
% Daily Value*
Total Fat 178 g273.1%
Saturated Fat 91.4 g457%
Trans Fat 0 g
Cholesterol 361.8 mg
Sodium 1984.2 mg82.7%
Total Carbohydrates 400 g133.5%
Dietary Fiber 10.3 g41.3%
Sugars 224.1 g
Protein 32 g63.7%
Vitamin A 70.7% Vitamin C 48.6%
Calcium 38% Iron 8.6%
*Based on a 2000 Calorie diet
Beat cheese, milk and vanilla together until fluffy, scraping the bowl occasionally.
Add the dessert mix and beat until thick and smooth.
Taste and add sugar if you like a sweeter filling.
Spread in the prepared pie shell and chill in the freezer for 5 minutes.
Cover with cherry filling and chill in the refrigerator until serving time.
Cuts into 8 wedges.
Chocolate crumb CRUST: Crush about 1/3 package of chocolate wafers in a blender or with a rolling pin to make 1 1/4 cups.
Toss with 1/3 cup melted margarine and 2 tablespoons icing sugar.
Press against bottom and sides of a deep 9-inch pie pan.
Chill until firm.
About 5 minutes in the freezer.