Black Forest Cheesecake Recipe
A easy way to bake a yummy black forest cheesecake. The addition of chocolate worked wonders on my black forest cheesecake recipe. You will feel like having this one again and again!
Ingredients
1 1/2 cups chocolate wafer crumbs
1/4 cup butter or margarine, melted
3 (8 ounce) packages cream cheese, softened
1 1/2 cups sugar
4 eggs
1/3 cup kirsch or other cherry flavored liqueur
4 (1 ounce) squares semisweet chocolate
1/2 cup commercial sour cream
Whipped cream
Maraschino cherries with stems
Directions
Combine chocolate wafer crumbs and butter, mixing well; firmly press into bottom and 1 inch up sides of a 9-inch spring-form pan.
Beat cream cheese at low speed of an electric mixer until light and fluffy; gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in kirsch, and mix until blended.
Pour into prepared pan.
Bake at 350° for 1 hour.
Cool to room temperature on a wire rack.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cool slightly.
Stir in sour cream.
Spread chocolate mixture evenly over top.
Chill thoroughly.
Garnish with whipped cream and cherries.
Beat cream cheese at low speed of an electric mixer until light and fluffy; gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in kirsch, and mix until blended.
Pour into prepared pan.
Bake at 350° for 1 hour.
Cool to room temperature on a wire rack.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cool slightly.
Stir in sour cream.
Spread chocolate mixture evenly over top.
Chill thoroughly.
Garnish with whipped cream and cherries.
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