Instant Black Forest Cake Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Chocolate cake mix package | 1 | |
| Eggs | 3 | |
| Water | 3/4 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Pie filling | 1 Can (10oz), divided | |
| Almond extract | 1 Teaspoon | |
| Sifted powdered sugar | ||
Directions
GETTING READY
1) In two 9-inch cake dishes, place the wax papers and line the bottoms.
MAKING
2) In a large mixer bowl add the eggs, cake mix, water and oil.
3) Blend in the electric mixer on low, till moistened, scrap the bowl at intervals.
4) Beat further for 2 minutes at medium speed , frequently scraping bowl.
5) Stir the cherry pie filling and almond extract in the cake batter, reserving 1 cup of the cherry pie filling for layering.
6) Pour the batter equally in the prepared dishes and microwave each layer individually.
7) On an inverted saucer, place the cake dish and microwave at 7 for 5 minutes, turn the dish at half interval and again at last.
8) Microwave further on HIGH for 2 to 3 minutes until cooked well in the center.
9) Remove from the microwave and allow to stand for 5 minutes.
10) Turn onto a serving plate and keep aside to cool.
11) Bake and cool the second layer in the same manner.
FINALIZING
12) Evenly spread the reserved cherry pie filling on one cake layer and cover with the second layer of the cake.
13) Finally sprinkle the cake nicely with the powdered sugar.
SERVING
14) Slice and serve on a nice plate.
1) In two 9-inch cake dishes, place the wax papers and line the bottoms.
MAKING
2) In a large mixer bowl add the eggs, cake mix, water and oil.
3) Blend in the electric mixer on low, till moistened, scrap the bowl at intervals.
4) Beat further for 2 minutes at medium speed , frequently scraping bowl.
5) Stir the cherry pie filling and almond extract in the cake batter, reserving 1 cup of the cherry pie filling for layering.
6) Pour the batter equally in the prepared dishes and microwave each layer individually.
7) On an inverted saucer, place the cake dish and microwave at 7 for 5 minutes, turn the dish at half interval and again at last.
8) Microwave further on HIGH for 2 to 3 minutes until cooked well in the center.
9) Remove from the microwave and allow to stand for 5 minutes.
10) Turn onto a serving plate and keep aside to cool.
11) Bake and cool the second layer in the same manner.
FINALIZING
12) Evenly spread the reserved cherry pie filling on one cake layer and cover with the second layer of the cake.
13) Finally sprinkle the cake nicely with the powdered sugar.
SERVING
14) Slice and serve on a nice plate.
Chef
