Instant Black Forest Cake Recipe
Would you like to try the best of all Black Forest Cake recipes? No other ingredient will make Black Forest Cake taste so awesome than almond. Approximately your 40 minutes will be spent in making Black Forest Cake. Even though Black Forest Cake is a Dessert I relish it any time of the day. In my view, if one calls oneself a good cook, one must have a personal recipe of Black Forest Cake, just like I do.
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientAlmond
Reviewed By :
Amjad / rashmi
Ingredients
1 pkg. (19 1/2 oz.) chocolate cake mix
3 eggs
3/4 cup water
1/4 cup vegetable oil
1 can (21 oz.) cherry pie filling, divided
1 teaspoon almond extract
Sifted powdered sugar
Directions
GETTING READY
1) In two 9-inch cake dishes, place the wax papers and line the bottoms.
MAKING
2) In a large mixer bowl add the eggs, cake mix, water and oil.
3) Blend in the electric mixer on low, till moistened, scrap the bowl at intervals.
4) Beat further for 2 minutes at medium speed , frequently scraping bowl.
5) Stir the cherry pie filling and almond extract in the cake batter, reserving 1 cup of the cherry pie filling for layering.
6) Pour the batter equally in the prepared dishes and microwave each layer individually.
7) On an inverted saucer, place the cake dish and microwave at 7 for 5 minutes, turn the dish at half interval and again at last.
8) Microwave further on HIGH for 2 to 3 minutes until cooked well in the center.
9) Remove from the microwave and allow to stand for 5 minutes.
10) Turn onto a serving plate and keep aside to cool.
11) Bake and cool the second layer in the same manner.
FINALIZING
12) Evenly spread the reserved cherry pie filling on one cake layer and cover with the second layer of the cake.
13) Finally sprinkle the cake nicely with the powdered sugar.
SERVING
14) Slice and serve on a nice plate.
1) In two 9-inch cake dishes, place the wax papers and line the bottoms.
MAKING
2) In a large mixer bowl add the eggs, cake mix, water and oil.
3) Blend in the electric mixer on low, till moistened, scrap the bowl at intervals.
4) Beat further for 2 minutes at medium speed , frequently scraping bowl.
5) Stir the cherry pie filling and almond extract in the cake batter, reserving 1 cup of the cherry pie filling for layering.
6) Pour the batter equally in the prepared dishes and microwave each layer individually.
7) On an inverted saucer, place the cake dish and microwave at 7 for 5 minutes, turn the dish at half interval and again at last.
8) Microwave further on HIGH for 2 to 3 minutes until cooked well in the center.
9) Remove from the microwave and allow to stand for 5 minutes.
10) Turn onto a serving plate and keep aside to cool.
11) Bake and cool the second layer in the same manner.
FINALIZING
12) Evenly spread the reserved cherry pie filling on one cake layer and cover with the second layer of the cake.
13) Finally sprinkle the cake nicely with the powdered sugar.
SERVING
14) Slice and serve on a nice plate.
