Black Forest Bread Recipe
Summary
MethodBaked
Ingredients
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Unsweetened cocoa | 1/2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Dried cranberries | 1/2 Cup (16 tbs), sweetened | |
| Hot water | 1 Tablespoon | |
| Instant coffee granules | 2 Teaspoon | |
| 3/4 cup low-fat buttermilk | ||
| Sugar | 2/3 Cup (16 tbs) | |
| Honey | 1/3 Cup (16 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Vanilla extract | 2 Teaspoon | |
| Egg | 1 Large | |
| Cooking spray | ||
Directions
Preheat oven to 350°.
Combine first 4 ingredients in a bowl; stir well.
stir in cherries; make a well in center of mixture.
Combine hot water and coffee granules in a bowl; stir well.
Add buttermilk and next 5 ingredients, Stirring well with a whisk.
Add to flour mixture, Stirring just until moist.
Spoon batter into an 8- x 4-inch loaf pan coated with cooking spray.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Let cool in pan 10 minutes on a wire rack; remove from pan.
Let cool on wire rack.
Combine first 4 ingredients in a bowl; stir well.
stir in cherries; make a well in center of mixture.
Combine hot water and coffee granules in a bowl; stir well.
Add buttermilk and next 5 ingredients, Stirring well with a whisk.
Add to flour mixture, Stirring just until moist.
Spoon batter into an 8- x 4-inch loaf pan coated with cooking spray.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Let cool in pan 10 minutes on a wire rack; remove from pan.
Let cool on wire rack.
Chef
