Black Forest Bread Recipe
This Black Forest Bread recipe has the best ever taste and flavor. I am sure both of us will be in agreement that this Black Forest Bread is truly scrumptious.
Summary
MethodBaked
Ingredients
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dried cherries or dried sweetened cranberries (such as Craisins)
1 tablespoon hot water
2 teaspoons instant coffee granules
3/4 cup low-fat buttermilk
2/3 cup sugar
1/3 cup honey
2 tablespoons vegetable oil
2 teaspoons vanilla extract
1 large egg
Cooking spray
Directions
Preheat oven to 350°.
Combine first 4 ingredients in a bowl; stir well.
stir in cherries; make a well in center of mixture.
Combine hot water and coffee granules in a bowl; stir well.
Add buttermilk and next 5 ingredients, Stirring well with a whisk.
Add to flour mixture, Stirring just until moist.
Spoon batter into an 8- x 4-inch loaf pan coated with cooking spray.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Let cool in pan 10 minutes on a wire rack; remove from pan.
Let cool on wire rack.
Combine first 4 ingredients in a bowl; stir well.
stir in cherries; make a well in center of mixture.
Combine hot water and coffee granules in a bowl; stir well.
Add buttermilk and next 5 ingredients, Stirring well with a whisk.
Add to flour mixture, Stirring just until moist.
Spoon batter into an 8- x 4-inch loaf pan coated with cooking spray.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Let cool in pan 10 minutes on a wire rack; remove from pan.
Let cool on wire rack.
