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Black Forest Bread Recipe
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Unsweetened cocoa||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Dried cherries/Dried sweetened cranberries||1⁄2 Cup (8 tbs)|
|Hot water||1 Tablespoon|
|Instant coffee granules||2 Teaspoon|
|Low fat buttermilk||3⁄4 Cup (12 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||2 Tablespoon|
|Vanilla extract||2 Teaspoon|
Serving size: Complete recipe
Calories 2792 Calories from Fat 494
% Daily Value*
Total Fat 66 g101.8%
Saturated Fat 6 g30.2%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 2421.9 mg100.9%
Total Carbohydrates 527 g175.7%
Dietary Fiber 56.9 g227.4%
Sugars 259.8 g
Protein 56 g111.6%
Vitamin A 14.2% Vitamin C 0.83%
Calcium 14.5% Iron 75.1%
*Based on a 2000 Calorie diet
Combine first 4 ingredients in a bowl; stir well.
stir in cherries; make a well in center of mixture.
Combine hot water and coffee granules in a bowl; stir well.
Add buttermilk and next 5 ingredients, Stirring well with a whisk.
Add to flour mixture, Stirring just until moist.
Spoon batter into an 8- x 4-inch loaf pan coated with cooking spray.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Let cool in pan 10 minutes on a wire rack; remove from pan.
Let cool on wire rack.