Black Forest Bread Recipe

Summary

Method

Ingredients

 All purpose flour1 3/4 Cup (16 tbs)
 Unsweetened cocoa1/2 Cup (16 tbs)
 Baking soda1 Teaspoon
 Salt1/2 Teaspoon
 Dried cranberries1/2 Cup (16 tbs), sweetened
 Hot water1 Tablespoon
 Instant coffee granules2 Teaspoon
 3/4 cup low-fat buttermilk
 Sugar2/3 Cup (16 tbs)
 Honey1/3 Cup (16 tbs)
 Vegetable oil2 Tablespoon
 Vanilla extract2 Teaspoon
 Egg1 Large
 Cooking spray

Directions

Preheat oven to 350°.
Combine first 4 ingredients in a bowl; stir well.
stir in cherries; make a well in center of mixture.
Combine hot water and coffee granules in a bowl; stir well.
Add buttermilk and next 5 ingredients, Stirring well with a whisk.
Add to flour mixture, Stirring just until moist.
Spoon batter into an 8- x 4-inch loaf pan coated with cooking spray.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Let cool in pan 10 minutes on a wire rack; remove from pan.
Let cool on wire rack.
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