Black Forest Recipe
Summary
CourseWine and Drink
Ingredients
Crushed ice
30 ml (1 measure) vodka (from the freezer)
30 ml (1 measure) Cointreau
15 ml (1/2 measure) blackberry liqueur
4-5 raspberries
90 ml (3 measures) apple juice
Directions
Combine ice, vodka, Cointreau, blackberry liqueur, raspberries and apple juice in blender; blend well.
Pour into highball glass.
Pour into highball glass.
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