Black Eyed Peas To Munch Recipe

Summary

MethodMain Ingredient

Ingredients

 Salad oil1 Cup (16 tbs)
 Shelled black eyed peas2 Cup (32 tbs) (fresh)
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2429 Calories from Fat 1999

% Daily Value*

Total Fat 226 g348.1%

Saturated Fat 11.1 g55.3%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 464.1 mg19.3%

Total Carbohydrates 79 g26.2%

Dietary Fiber 14.1 g56.5%

Sugars 0 g

Protein 31 g63%

Vitamin A 0.9% Vitamin C 3.3%

Calcium 11.2% Iron 73%

*Based on a 2000 Calorie diet

Directions

Pour 1/4 inch of oil into an 8- to 10-inch frying pan.
Place over medium-high heat until oil is very warm.
Add peas, immediately cover pan, and fry, shaking pan often, until peas are golden, 9 to 12 minutes (lift lid to check carefully; peas spatter).
Remove pan from heat; let stand, covered, until any popping stops, about 1 minute.
With slotted spoon, lift hot peas to paper towels to drain.
Add salt to taste.
Quantcast