Black Eyed Peas Soup Recipe Video
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
Olive oil – 1 teaspoon
Nitrate free bacon (I used 40% less fat) – 3 slices, chopped
Onion -1, finely diced
Garlic – 2 cloves, minced
Celery stalks - 2, finely diced
Black-eyed peas – 2 cans of 15 ounce each
Low sodium chicken broth – 2 cups
Collard – 4 cups, sliced into ribbons
Thyme – 2 sprigs
Rosemary – 1 teaspoon, chopped
Apple cider vinegar – 2 tablespoons
Salt and pepper - to taste
Directions
MAKING
1. In a pan, heat olive oil over a medium low flame.
2. Add bacon and cook it for five minutes or until it browns.
3. Add onions and a pinch of salt. Sauté it for around three minutes or until the onions begin to releases some of its liquid.
4. Add celery and garlic. Cook it for 5 minutes or till all veggies become fragrant and tender.
5. Add beans, broth and rosemary.
6. Increase the flame and bring it to a boil. Then reduce the flame and let it simmer.
7. Add greens and cook for another 10 or 15 minutes or until the greens are tender as per your liking.
8. Add vinegar and season with salt and pepper.
SERVING
9. Serve Black Eyed Peas Soup hot.
1. In a pan, heat olive oil over a medium low flame.
2. Add bacon and cook it for five minutes or until it browns.
3. Add onions and a pinch of salt. Sauté it for around three minutes or until the onions begin to releases some of its liquid.
4. Add celery and garlic. Cook it for 5 minutes or till all veggies become fragrant and tender.
5. Add beans, broth and rosemary.
6. Increase the flame and bring it to a boil. Then reduce the flame and let it simmer.
7. Add greens and cook for another 10 or 15 minutes or until the greens are tender as per your liking.
8. Add vinegar and season with salt and pepper.
SERVING
9. Serve Black Eyed Peas Soup hot.
Editors Review
It is the ideal recipe for a warm and hearty soup, which you were searching for to serve tonight. This soup is a perfect appetizer for any homemade dinner menu. Being loaded with minerals and fibers, the black eyed peas are also a great source of vegetable protein.Chef
