Black Eyed Peas Recipe
Ingredients
| 1 cup black-eyed peas | ||
| Water | 2 Cup (16 tbs) | |
| Coriander | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| 2 tsp honey or brown sugar | ||
| Dry mustard | 1 Teaspoon | |
| Tomato sauce | 3 Teaspoon | |
| Molasses | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
Presoak peas 6-8 hours.
Drain.
Place peas in a large pan, add water, cover, and cook until nearly done and water is nearly absorbed, about 1-1 1/2 hours.
Combine remaining ingredients and mix well.
Add to the peas and simmer until sauce is almost absorbed.
Peas should still be very moist.
Serve as a vegetable, or with Brown Rice with Cheese Sauce as a main dish.
Drain.
Place peas in a large pan, add water, cover, and cook until nearly done and water is nearly absorbed, about 1-1 1/2 hours.
Combine remaining ingredients and mix well.
Add to the peas and simmer until sauce is almost absorbed.
Peas should still be very moist.
Serve as a vegetable, or with Brown Rice with Cheese Sauce as a main dish.
Chef
