Black Eyed Peas with Jalapenos Pie - Part 3 - Spinach Mixture Recipe Video


Difficulty LevelEasyHealth IndexAverage
Main Ingredient,


 Olive oil3 Tablespoon
 Fresh mushrooms2 Cup (32 tbs), sliced
 Ground black pepper To Taste
 Salt To Taste
 Shallots3 , thinly sliced
 Chorizo1⁄2 Pound
 Jalapeno1 , seeded and minced
 Fresh spinach9 Ounce, washed and stems removed (1 Package)
 Cooked black eyed peas4 Cup (64 tbs) (Fresh Ones)
 Cheddar cheese1 Cup (16 tbs), grated
 Heavy cream1⁄2 Cup (8 tbs)
 Cayenne pepper1⁄2 Teaspoon
 Leaf lettuce3 Tablespoon
 Basil leaves1 Tablespoon, minced
 10 inch pie pastry1

Nutrition Facts

Serving size

Calories 1088 Calories from Fat 662

% Daily Value*

Total Fat 74 g114.4%

Saturated Fat 33.2 g166%

Trans Fat 2 g

Cholesterol 155.2 mg

Sodium 1124.5 mg46.9%

Total Carbohydrates 75 g25%

Dietary Fiber 13.7 g54.7%

Sugars 7.2 g

Protein 34 g67.3%

Vitamin A 171.4% Vitamin C 42.3%

Calcium 38.8% Iron 23.6%

*Based on a 2000 Calorie diet


Add mushrooms to heated olive oil. Sauté to reduce the liquid for about 8 to 10 minutes. Add kosher salt and pepper to taste. Remove and place in a bowl and set aside.
Add more olive oil and the shallots. Cook them until they’re transparent. It should take approximately 5 to 7 minutes. Add the chorizo. Cook until browned. Add fresh minced jalapeño, salt and pepper. Cook for about 2 to 4 minutes. Remove and put in a bowl and set side.
Placing 1/2 of the spinach, 1/2 of the black-eyed peas, 1/2 of the cheese, 1/2 of the heavy cream, 1 egg, and 1/2 of the Cheyenne pepper. You will process in 2 batches. Process until it’s the consistency of oatmeal. You don’t want it to be a paste.
Spoon the chorizo mixture in the bottom of the pie crust. Layer the mushrooms over the Chorizo mixture. Spoon the spinach mixture on top of the mushrooms. Spread the remaining black- eyed peas on top of the spinach mixture. Sprinkle the Lettuce Leaf Basil over the layer of the black-eyed peas. Sprinkle the rest of the cheese on top. Preheat the oven at 375F degrees. Bake for approximately 1 1/2 hours until it’s bubbly and golden.
Take the pie out of the oven. Put a little bit of the Real Texas Cha Cha sauce over the individual slices.
This video is a creation of Ramona_Werst. You can visit Ramona_Werst for complete recipes, and more videos.

Editors Review

A thick spinach mixture, the one Ramona is teaching how to make in Part 3 of the video, is the perfect addition to the pie. Watch and learn how to make it to perfection.