Black Eyed Pea Soup Recipe
Are you looking for a delectable Black Eyed Pea Soup recipe? Vegetable is the key ingredient in Black Eyed Pea Soup. Treat your near and dear ones with this amazing Black Eyed Pea Soup as an Appetizer . Please try out this Black Eyed Pea Soup recipe. I am waiting to know how it worked for you.
Ingredients
2 pounds fresh East Texas Black-Eyed Peas
1/2 pound bacon, diced
4 medium-size onions, thinly sliced
4 carrots, thinly sliced
8 quarts water
2 cups thinly sliced celery
2 large potatoes, peeled and grated
2 whole jalapeno peppers
4 bay leaves
1/2 teaspoon dried thyme
1 meaty ham bone
Salt and pepper to taste
Directions
Clean and drain black-eyed peas; set aside.
Combine bacon, onions and carrots in large saucepan.
Cook and stir over medium-high heat until onions are golden.
Add black-eyed peas, water, celery, potatoes, jalapeno peppers, bay leaves, thyme and ham bone.
Season with salt and pepper.
Cover; simmer over low heat 3 to 4 hours.
Remove and discard whole jalapenos and bay leaves.
Cut meat from ham bone and return meat to saucepan.
Adjust seasonings; reheat if necessary.
Combine bacon, onions and carrots in large saucepan.
Cook and stir over medium-high heat until onions are golden.
Add black-eyed peas, water, celery, potatoes, jalapeno peppers, bay leaves, thyme and ham bone.
Season with salt and pepper.
Cover; simmer over low heat 3 to 4 hours.
Remove and discard whole jalapenos and bay leaves.
Cut meat from ham bone and return meat to saucepan.
Adjust seasonings; reheat if necessary.
