Black Eyed Pea Salad Recipe
This Black Eyed Pea Salad tastes incredible ! Try this delicious black eye pea and green peas platter with irresistible seasonings and let me know if you like it ! A perfect accompaniment to meat or pasta dishes, you're simply going to love this Black Eyed Pea Salad. Just try and let me know !
Ingredients
1 package dry black eyed peas
1/3 cup cider vinegar
2 tablespoons olive oil
1 tablespoon cayenne pepper sauce
2 teaspoons sugar
1 1/2 teaspoons salt
2 medium celery stalks, diced
1 medium red onion, diced
1 package frozen peas, thawed
Directions
Rinse black eyed peas with cold running water and discard any stones or shriveled peas.
In 8 quart Dutch oven, heat black eyed peas and 12 cups water to boiling over high heat.
Reduce heat to low; cover and simmer 25 to 30 minutes, until peas are just tender.
Meanwhile, prepare dressing: In large bowl, with wire whisk or fork, mix vinegar, olive oil, pepper sauce, sugar, and salt until blended.
Drain black eyed peas and rinse well.
Gently toss warm black eyed peas with dressing in bowl.
Add celery, onion, and thawed peas.
In 8 quart Dutch oven, heat black eyed peas and 12 cups water to boiling over high heat.
Reduce heat to low; cover and simmer 25 to 30 minutes, until peas are just tender.
Meanwhile, prepare dressing: In large bowl, with wire whisk or fork, mix vinegar, olive oil, pepper sauce, sugar, and salt until blended.
Drain black eyed peas and rinse well.
Gently toss warm black eyed peas with dressing in bowl.
Add celery, onion, and thawed peas.
