Black Eyed Pea Dip Recipe
Ingredients
| Peas package | 1 | |
| Sweet red pepper | 1/2 Cup (16 tbs), diced | |
| Green onions | 1/2 Cup (16 tbs), sliced | |
| Cider vinegar | 3 Tablespoon | |
| 3 tablespoons commercial oil-free Italian dressing | ||
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1/4 Teaspoon | |
| Hot Sauce | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Cook peas according to package directions, omitting salt and fat; drain.
Combine peas and remaining ingredients; cover and refrigerate at least 8 hours.
Serve with pita chips.
Combine peas and remaining ingredients; cover and refrigerate at least 8 hours.
Serve with pita chips.
Chef
