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Black Devil's Food Cake Recipe
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1 3⁄4 Cup (28 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Baking soda||1 Tablespoon|
|Vegetable oil||2⁄3 Cup (10.67 tbs) (Acceptable)|
|Low fat buttermilk||1 Cup (16 tbs)|
|Strong coffee||1 Cup (16 tbs) (Instant Coffee May Be Used)|
Serving size: Complete recipe
Calories 3957 Calories from Fat 1498
% Daily Value*
Total Fat 170 g262.2%
Saturated Fat 29.1 g145.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4134.4 mg172.3%
Total Carbohydrates 631 g210.2%
Dietary Fiber 46.6 g186.3%
Sugars 352.5 g
Protein 54 g107.1%
Vitamin A Vitamin C
Calcium 19.5% Iron 157%
*Based on a 2000 Calorie diet
Grease (with acceptable margarine) and flour a 9-x-l3-inch pan.
In a large mixing bowl, sift together flour, sugar, cocoa and baking soda.
Add oil and buttermilk.
Stir until well blended.
Bring coffee to a boil in a small saucepan over medium-high heat.
Remove from heat and stir coffee gently into batter.
Mixture will be soupy.
Pour batter into prepared pan and bake 35 to 40 minutes.
Remove from oven and serve warm or cool completely.