Black Currant Syrup Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Black Currant Syrup is. The Black Currant Syrup is one of the most popular creations of the European Cuisine. Use the freshest of Eggplant Eggs available to get the most amazing Black Currant Syrup. Black Currant Syrup is one recipe that is sure to sweep you off your feet!
Ingredients
3 pounds flack currants
Sugar
1 1/4 cups water
1 egg white
Directions
Remove the stalks from the berries.
Crush the berries lightly to release the juice, add the water.
Put in a slow oven until juice runs freely.
Strain off the juice through muslin and measure juice.
To each cup of juice allow a half cup of sugar.
Warm the sugar in the oven.
Put the juice in the pan with the beaten egg white, and bring to the boil, whisking from time to time.
Remove all scum and add the warmed sugar.
When the sugar has dissolved completely, bottle the syrup.
If you want to keep the syrup some time, add a teaspoon of Irish whiskey before corking.
Store in refrigerator.
This syrup is excellent for children.
A tablespoonful added to a glass of hot water is very soothing for a sore throat.
Full of vitamins, too.
Crush the berries lightly to release the juice, add the water.
Put in a slow oven until juice runs freely.
Strain off the juice through muslin and measure juice.
To each cup of juice allow a half cup of sugar.
Warm the sugar in the oven.
Put the juice in the pan with the beaten egg white, and bring to the boil, whisking from time to time.
Remove all scum and add the warmed sugar.
When the sugar has dissolved completely, bottle the syrup.
If you want to keep the syrup some time, add a teaspoon of Irish whiskey before corking.
Store in refrigerator.
This syrup is excellent for children.
A tablespoonful added to a glass of hot water is very soothing for a sore throat.
Full of vitamins, too.
