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Black Currant Ice Cream Recipe
|Black grapes||250 Gram|
|Gelatin||1 Teaspoon (Soaked In 2 Tablespoon Water)|
|Cream fresh||500 Gram|
|Powdered sugar||12 Tablespoon|
|Black raisins||2 Tablespoon (Soaked In 1 Tablespoon Rum / Brandy)|
Serving size: Complete recipe
Calories 2035 Calories from Fat 480
% Daily Value*
Total Fat 53 g82.1%
Saturated Fat 33.1 g165.7%
Trans Fat 0 g
Cholesterol 175 mg
Sodium 377.3 mg15.7%
Total Carbohydrates 374 g124.7%
Dietary Fiber 3.7 g15%
Sugars 325.5 g
Protein 24 g48.7%
Vitamin A 36.1% Vitamin C 52.5%
Calcium 73.4% Iron 7.3%
*Based on a 2000 Calorie diet
When fully softened, remove from the heat and allow it to cool.
Blend to a pulp.
Put the gelatine soaked in water over low heat.
Stir till it dissolves.
Remove from fire and add to the grape pulp.
Beat the cream with powdered sugar until it turns thick.
Add the cream to the grapes and beat well.
Add raisins along with the rum.
Pour into an ice cream box.
Cover with cling wrap and then the lid.
Freeze overnight or till firm.