Black Currant Crumble Recipe
Black Currant Crumble has a sole taste. The black currant and flour gives the Black Currant Crumble a mouth-watering taste. Black Currant Crumble is inspired by restaurants globally.
Ingredients
| 1 lb. black currants | ||
| Little sugar and water | ||
| Flour | 4 Ounce (For the crumble) | |
| Margarine | 2 Ounce (For the crumble) | |
| Sugar | 4 Ounce (For the crumble) | |
Directions
Put black currants into pie dish with little sugar and water.
Rub margarine into flour, add sugar.
Sprinkle over the fruit.
Bake for approximately 30 minutes in a moderately hot oven (400°F.€”Gas Mark 5) until topping brown and fruit soft.
Rub margarine into flour, add sugar.
Sprinkle over the fruit.
Bake for approximately 30 minutes in a moderately hot oven (400°F.€”Gas Mark 5) until topping brown and fruit soft.
Chef
