Black Cherry Sorbet Recipe
Ingredients
| 15-oz. can black cherries, stoned and pureed | ||
| Kirsch | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Egg white | 1 | |
Directions
MAKING
1) In a bowl, mix together, cherry puree, Kirsch, and lemon juice.
2) Turn out into a container and freeze till the mixture is squishy.
3) Now, beat egg white until stiff. Transfer the mushy cherry mixture into a basin and blend egg whites in it.
4) Pour the mixture back into the container and freeze.
SERVING
5) Serve frozen.
1) In a bowl, mix together, cherry puree, Kirsch, and lemon juice.
2) Turn out into a container and freeze till the mixture is squishy.
3) Now, beat egg white until stiff. Transfer the mushy cherry mixture into a basin and blend egg whites in it.
4) Pour the mixture back into the container and freeze.
SERVING
5) Serve frozen.
Chef
