Black Cherry Salad Recipe
Ingredients
| Pie filling | 1 Can (10oz) | |
| Cherry package | 1 | |
| Boiling water | 1 3/4 Cup (16 tbs) | |
| Pineapple | 1 Can (10oz), crushed | |
| Philadelphia cream cheese package | 1 | |
| Sugar | 1/2 Cup (16 tbs) | |
| Sour cream | 1/2 Pint | |
| Vanilla | 1/2 Teaspoon | |
| Pecans | 1/2 Cup (16 tbs), chopped |
Directions
Dissolve gelatin in boiling water.
Add pie filling and pineapple to mixture.
Pour into 2 quart flat Pyrex bowl.
Chill until firm.
Combine cream cheese, sugar, sour cream and vanilla.
Spread over congealed salad.
Top with chopped nuts.
Add pie filling and pineapple to mixture.
Pour into 2 quart flat Pyrex bowl.
Chill until firm.
Combine cream cheese, sugar, sour cream and vanilla.
Spread over congealed salad.
Top with chopped nuts.
Chef
