Black Bread Pudding Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| Eggs | 6 , separated | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Bread crumbs | 1 Cup (16 tbs), made | |
| Cinnamon | 3/4 Teaspoon | |
| Cloves | 1/4 Teaspoon | |
| Melted butter | 2 Tablespoon | |
| Stale dry bread crumbs/fine | ||
Directions
Beat egg yolks at high speed in a small bowl until thick.
Gradually beat in sugar.
Continue beating at high speed until mixture is very thick and piles softly.
Using clean beaters and a large bowl, beat egg whites with salt until stiff, not dry, peaks form.
Fold bread crumbs, cinnamon, and cloves into beaten yolks.
Then fold in 1 tablespoon melted butter.
Fold in egg whites.
Brush a 2-quart deep casserole with remaining 1 tablespoon melted butter.
Coat dish with bread crumbs.
Gently turn souffl6 mixture into prepared dish.
Bake at 350 degrees for 25-30 minutes, or until set in center.
Gradually beat in sugar.
Continue beating at high speed until mixture is very thick and piles softly.
Using clean beaters and a large bowl, beat egg whites with salt until stiff, not dry, peaks form.
Fold bread crumbs, cinnamon, and cloves into beaten yolks.
Then fold in 1 tablespoon melted butter.
Fold in egg whites.
Brush a 2-quart deep casserole with remaining 1 tablespoon melted butter.
Coat dish with bread crumbs.
Gently turn souffl6 mixture into prepared dish.
Bake at 350 degrees for 25-30 minutes, or until set in center.
Chef
