Black Beans Recipe
Ingredients
| Black beans | 2 Pound, dried | |
| Water | 12 Cup (16 tbs) | |
| Onions | 2 Medium | |
| Garlic | 2 Clove (5gm) | |
| Ground thyme | 1 Teaspoon | |
| Ham or prosciutto hocks - 2 pounds OR slab bacon - 1 pound | ||
| Salt | 1 To taste | |
| Ground pepper | 1 To taste | |
| Sour cream | ||
Directions
GETTING READY
1.Wash the beans and drain them.
MAKING
2.Take a large casserole dish, put beans and water in it.
3.Put onions, garlic, cumin, thyme and ham in the casserole.
4.Put the lid on and cook the dish in a slow oven at 275 degrees for 8 hours.
FINALIZING
5.Discard the meat from the dish and take off the heat either by removing it at room temperature or by chilling and then removing it.
6.Reheat the beans and add salt and pepper as per taste.
SERVING
7.Serve warm.
1.Wash the beans and drain them.
MAKING
2.Take a large casserole dish, put beans and water in it.
3.Put onions, garlic, cumin, thyme and ham in the casserole.
4.Put the lid on and cook the dish in a slow oven at 275 degrees for 8 hours.
FINALIZING
5.Discard the meat from the dish and take off the heat either by removing it at room temperature or by chilling and then removing it.
6.Reheat the beans and add salt and pepper as per taste.
SERVING
7.Serve warm.
Chef
